#Doubletake salsa plus#
#Doubletake salsa free#

Top these grilled chicken thighs for the perfect summer dinner.

Use it as a dip for savory burritos, breakfast burritos and amazing breakfast quesadillas.

Add it to your favorite burrito bowl or my new sazon skillet chicken.

Add it to your favorite tacos like these chicken tacos and these sweet potato & black bean tacos.

Easy!īesides the obvious: scooping mounds of this delicious salsa onto your fav tortilla chips, here are some other amazing ways to use it:

#Doubletake salsa free#

If you end up with slightly watery salsa from extra juicy tomatoes, feel free to strain some of the liquid out with a fine mesh strainer. If you like a lot of spice like I do, feel free to keep the jalapeño seeds in! If not, simply de-seed your jalapeños and feel free to reduce down to one. If you’re serving the salsa with super salty chips or a saltier meal, you may only want to add a little salt to your salsa. Remember that you can always add salt but can’t take any out, so start low and add as needed. Even if you like a smoother, more blended salsa, be sure not to completely purée it as it will become soupy instead of scoop-able. To make sure your salsa isn’t too watery, I recommend coring and removing the seeds from your tomatoes before adding them to your food processor. Our best tips for making homemade salsa with fresh tomatoes I know it’s tempting to dive right in, but trust me on this one! One of the key steps for making incredible tomato salsa is to let it chill in the refrigerator for 1-2 hours or overnight so that the flavors come together. Because we’re blending the ingredients in this salsa recipe you’ll get a salsa that is a little smoother than pico de gallo. Pico de gallo typically uses all diced ingredients so that everything is chunky and less watery. While the ingredients in this homemade salsa recipe are very similar to those in traditional pico de gallo, the method is what differentiates the two. What’s the difference between this salsa and pico de gallo? From here you’ll want to taste the salsa and add more salt if you’d like. Pulse or blend all of the ingredients until they reach the consistency you’d like. Add all of your ingredients to a blender or food processor. Some people use a mix of canned tomatoes and fresh ones, but I find the salsa perfectly flavorful with ripe, fresh tomatoes. I think that Roma tomatoes give homemade salsa the best texture and flavor, but you can also use vine-ripe or heirloom tomatoes if you’d like. Sweetener: because the tomatoes are acidic, you’ll also want to add a bit of sugar to balance everything.Seasonings: we like to add a little cumin and plenty of salt to bring all the flavors together.

#Doubletake salsa plus#

Produce: you’ll need fresh tomatoes, yellow and green onion, and jalapeño, plus lime juice, cilantro and garlic for flavor.The key to the best homemade salsa recipe? Super fresh ingredients! We’re using fresh produce and a few special seasonings to make this tomato salsa extra delicious.

Whip up a batch, double or triple it for a crowd, and enjoy all summer long!Įverything you’ll need to make this homemade salsa While I’m a big fan of fruit salsas like my famous avocado peach salsa, there’s something about a fresh tomato salsa that’s just so addicting. Tony makes a big batch and we, of course, gobble it up with tortilla chips, but love it with nachos, grain bowls and even scrambled eggs in the morning. He started perfecting this recipe a couple of years back and we seriously can’t get enough! It’s made with all fresh produce like tomatoes, onion, cilantro and jalapeño, and you can literally pair it with anything your heart desires.

We love pairing grilled main dishes with plenty of apps and sides, and Tony’s famous homemade salsa is our go-to all summer long. I get to put my feet up while he whips up amazing burgers ( these are our favs), grilled chicken and his famous grilled brussels sprouts. One of the reasons I love summer is because Tony is quite the grill master.